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Designation : Scientist 'B'

Ed. Qualification : PhD (Food & Nutrition)

Area of Expertise : Food Science, Human Nutrition and IPR

Dr. Anju Rawat

Dr. Rawat is a Ph.D in Foods and Nutrition from Chaudhary Charan Singh Haryana Agricultural University, Hisar. She has about one year experience in teaching and about three years experience in the field of IPR. Dr. Rawat started her carrier in IPR under Women Scientist Scheme C, DST and later worked with an IPR firm, Intellocopia IP Services, in Bangalore. She is well qualified to handle all IPR related matters especially Patents, Trademarks and Designs.
Dr. Rawat has a good academic record and did her master's degree with junior research fellowship and doctoral degree with senior research fellowship, from ICAR. She has published about 10 papers in various International and National journals of repute.
She has undergone one year of rigorous training in the field of IPR under Women Scientist Scholarship Scheme C, organised by TIFAC, DST. Later she worked as patent associate with an IPR firm in Bangalore and handled all IPR related matters of the firm. She is well qualified in conducting patentability search, giving opinion on patentability, drafting and filing of patent application at the Indian Patent office. She also has good working knowledge of filing trademark and design applications.

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